The Brooklyn Reserve Wine, Beer, and Cheese Festival

The Brooklyn Reserve Wine, Beer, and Cheese Festival inaugural event will take place at The Bell House on Friday, May 18, 2018

The Brooklyn Reserve Wine, Beer, and Cheese Festival

The Bell House | Gowanus

The Brooklyn Reserve Wine, Beer, and Cheese Festival inaugural event will take place at The Bell House on Friday, May 18, 2018, from 5:00 PM to 9:00 PM, focusing entirely on craft manufacturers. Featuring more than 35 vendors, the goal is to create an atmosphere that promotes both local and international culture and allows consumers and creators to personally connect.

Nate Archibald of Steephill Wines, a local importer with over three decades of experience in the industry, will be pouring samples from small producers in the Spanish and French wine regions that have limited exposure in the United States, allowing participants the rare opportunity to enjoy wines they might not have otherwise had access to.

The event will include both established and budding artisan cheese producers such as Crown Finish Caves, the cheese aging facility located in Crown Heights and steeped in European tradition.

Regional breweries have been handpicked, largely from the 5 boroughs and Long Island. The local competition has spawned exceptional recipes and will showcase the flavorful and varied tastes from these master brewers.

The festival will also feature live jazz by the Jerome Sabbagh Trio as well as VIP packages and enhanced tastings.




In the Fall of 2008, a 1920's warehouse was converted into The Bell House. Called "a welcome oasis" by TimeOut, The Bell House is a magnificent two-room music and events venue located in the Gowanus section of Brooklyn.

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